
pomodori verdi sott'olio
Green tomatoes which are alternatively cured in salt, vinegar and then preserved in extra virgin olive oil with loads of kashmiri garlic, celery and parsley.
Utterly delicious on bread or in a salad or stirred into a pasta
keep refridgerated
lasts 6 months
pomodori verdi sott'olio
Green tomatoes which are alternatively cured in salt, vinegar and then preserved in extra virgin olive oil with loads of kashmiri garlic, celery and parsley.
Utterly delicious on bread or in a salad or stirred into a pasta
keep refridgerated
lasts 6 months