A Bangalore based food processing business that prides itself on rustic, small batch, zero waste products that are carefully crafted using a majority of locally sourced ingredients. The products have been inspired by regional recipes from different parts of the globe, that focus on preservation and fermentation for the purpose of enhancing taste and natural shelf life. There is a story and reason behind every item, it is personal and comes from commensality.
The ethos of The Cubbon Table is firmly based in providing value both up and down the supply chain. This business supports many small actors in the supply chain for a multitude of fresh produce. These are small holders or family owned whether they be dairy or fresh vegetables, other artisans, small producers and proprietors in the unorganized fresh foods sector. It’s food with a story, for a reason, to create a revelatory culinary experience and curiosity about the food system.